Ingredients
– 1 pound ground beef
– 4 large potatoes, thinly sliced
– 1 medium onion, diced
– 3 cups shredded cheese (I love using a mix of cheddar and mozzarella)
– 2 cups beef broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches works perfectly)
– Knife and cutting board
– Ladle
– Oven preheated to 375°F (190°C)
Step-by-Step Instructions
Let’s get started on this delightful dish! First, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it’s translucent. Then, toss in the ground beef, breaking it apart with a spatula. Season it with garlic powder, salt, and pepper, cooking it until it’s well browned. The aroma of the cooking beef, combined with the sautéing onions, fills my kitchen with the most inviting scent! (See the next page below to continue steps…)