Ingredients
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or a blend)
- 4 large flour tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sliced jalapeños (optional)
- Salt and pepper to taste
- Cooking spray or a bit of oil for frying
- Salsa and sour cream for serving (optional)
Equipment Needed
- Large skillet or frying pan
- Spatula
- Mixing bowl
- Grater (if you’re shredding your own cheese)
- Knife and cutting board
Step-by-Step Instructions
To start off, I recommend gathering all your ingredients and pre-cooking the chicken and bacon if you haven’t already. Shred the chicken into bite-sized pieces and crumble the bacon into small bits. Then, in a mixing bowl, combine the chicken, bacon, half of the cheese, and any optional ingredients like onions or jalapeños. Mix them well and season with salt and pepper to taste. This mixture will be the heart of your quesadilla, bursting with flavor! (See the next page below to continue steps…)