Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup sugar (for the strawberry topping)
- 1 tablespoon lemon juice
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Baking sheet (for the water bath)
- Knife for slicing
- Serving platter
Step-by-Step Instructions
Making this cheesecake is a labor of love, but I promise it’s worth every moment spent in the kitchen. First, I prepare the crust by mixing the graham cracker crumbs with melted butter and pressing this mixture tightly into a greased springform pan. The sweet aroma of the graham crackers fills my kitchen, creating a slight anticipation for the luxurious cheesecake to come. Once the crust is ready, I bake it for about 10 minutes at 350°F until it’s golden and set, which adds a lovely depth of flavor. (See the next page below to continue steps…)