Ingredients
– 1 cup white chocolate chips
– 1 can (8 oz) cream cheese, softened
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup graham cracker crumbs
– Pinch of salt
Equipment Needed
– Microwave-safe bowl
– Mixing spatula or spoon
– 8×8 inch baking dish
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
To begin, gather all your ingredients and equipment. First, I melt the white chocolate chips in a microwave-safe bowl. I usually do this in short bursts of 30 seconds, stirring in between until smooth. The gentle melting eliminates the chance of scorching, which can ruin the whole batch. Once the chocolate is melted, I mix in the softened cream cheese until it’s creamy and well-combined. It creates such a luscious and silky mixture! (See the next page below to continue steps…)