Ingredients
– 2 cups finely grated carrots
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 16 oz cream cheese (softened)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– Spatula
– 9-inch springform pan
– Grater
– Oven
– Parchment paper
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). Then grab your mixing bowls and prepare to dive into a delightful mix of flavors. First, we’re going to make the carrot cake batter. In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil, mixing until well combined. Add the eggs one at a time, ensuring they are fully incorporated before adding the next. This step is crucial, as it helps aerate our batter and results in a light texture. Lastly, fold in the grated carrots and set the mixture aside. (See the next page below to continue steps…)