Ingredients
– 1 cup granulated sugar
– 1/4 cup water
– 2 cups whole milk
– 8 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Medium saucepan
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Rubber spatula
– 8-ounce ramekins or small cups
– Baking dish (for water bath)
– Oven
Step-by-Step Instructions
First, let’s start by making the caramel. In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it simmer until it turns a beautiful golden brown color—about 5 to 7 minutes. I love the mesmerizing transformation it goes through during this time. Just be careful not to burn it! Once it’s golden, quickly remove it from the heat and pour it equally into the bottom of your ramekins, tilting to coat the bottoms. (See the next page below to continue steps…)