Ingredients
- 1 box of brownie mix (plus ingredients required on the box)
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped nuts (optional, for garnish)
- Additional caramel sauce for drizzling
- Whipped cream for topping (optional)
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Trifle dish or large glass bowl
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
First things first, let’s get our brownie base ready. Preheat your oven according to the box instructions. In a mixing bowl, prepare the brownie mix as guided on the package and bake it in a greased 9×13 inch pan until a toothpick comes out just clean. This fudgy layer is the foundation of our trifle, so make sure not to overbake it! Once it’s done, let it cool completely. The aroma will fill your kitchen, making it hard to resist. (See the next page below to continue steps…)