Ingredients
- 1 box of brownie mix (plus ingredients as directed on the box)
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup all-purpose flour
- A pinch of salt
- Additional caramel and chocolate sauce for drizzling on top (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). I often find that while the oven is warming up, I can get all my ingredients ready, which saves time! Start by preparing the brownie mix according to the package instructions. Once it’s well mixed, pour it into the bottom of your greased springform pan and spread it evenly. This foundation creates a fudgy base for our cheesecake layer. (See the next page below to continue steps…)