Ingredients
– 1 box of your favorite brownie mix (plus ingredients needed as per the box)
– 1 package (8 oz) cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup caramel sauce (store-bought or homemade)
– 1/2 cup chocolate chips (optional)
– Whipped cream for garnish (optional)
– Sea salt (optional, for sprinkling)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking pan for water bath (optional)
– Parchment paper
Step-by-Step Instructions
Let’s get started with the brownie base! First, prepare your brownie mix according to the package instructions, and then pour it into your greased springform pan. I like to line the bottom with parchment paper for easy removal later. Bake the brownies as directed but remove them from the oven when they’re slightly underbaked; this ensures they remain fudgy. Allow them to cool while we whip up the cheesecake mixture. (See the next page below to continue steps…)