Ingredients
– 1 package of puff pastry (thawed)
– 3 medium-sized apples (I love using Granny Smith and Honeycrisp for a nice balance of tartness and sweetness)
– 1 cup of caramel sauce (store-bought or homemade)
– 1 teaspoon of cinnamon
– 1 tablespoon of sugar
– 1 egg (for egg wash)
– Optional: powdered sugar for dusting
Equipment Needed
– Rolling pin
– Baking sheet
– Parchment paper
– Mixing bowl
– Small whisk or fork (for egg wash)
Step-by-Step Instructions
First, start by preheating your oven to 400°F (200°C). While that’s warming up, I like to peel and core the apples, then chop them into small, bite-sized pieces. In a mixing bowl, toss the chopped apples with the cinnamon and sugar. This delightful blend fills my kitchen with a warm aroma that makes my heart smile! Next, roll out the thawed puff pastry on a floured surface until it’s about 1/8 inch thick. You’ll want it to be nice and even, so the pastry cooks uniformly during baking. (See the next page below to continue steps…)