Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup diced apples (I prefer Granny Smith for their tartness)
– 1 teaspoon cinnamon
– 1/4 cup caramel sauce (store-bought works great!)
Equipment Needed
– Mixing bowls
– Whisk
– Muffin tin
– Cookie scoop or spoon
– Oven mitts
– Cooling rack
Step-by-Step Instructions
Let’s dive into the fun part! First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, baking soda, and salt, and then set that aside. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy—trust me, this step is so worth it because the smell is just heavenly! Beat in the egg and vanilla extract until it’s all combined. Then, gradually add the dry ingredients to the wet ingredients, mixing until just combined. This is where your kitchen starts smelling like a bakery! (See the next page below to continue steps…)