Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 cups peeled and chopped apples (like Granny Smith)
– 1 cup caramel sauce (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer or stand mixer
– Rubber spatula
– 9×13 inch baking pan
– Parchment paper (optional)
– Oven mitts
Step-by-Step Instructions
To start making my Caramel Apple Cake, I preheat my oven to 350°F (175°C). While it’s warming up, I grease my 9×13 inch baking pan, sometimes even lining it with parchment paper for easier removal. In a medium bowl, I whisk together the flour, baking powder, baking soda, salt, and cinnamon. The smell of the cinnamon alone is enough to make me feel cozy already. In a separate large bowl, I combine the softened butter, granulated sugar, and brown sugar, beating them until they are light and fluffy. It always feels so satisfying to watch the mixture transform! (See the next page below to continue steps…)