Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese
– ½ cup powdered sugar
– ½ cup mini chocolate chips
– Zest of 1 orange (optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– 9-inch round cake pans (2)
– Cooling rack
– Parchment paper
Step-by-Step Instructions
Let’s dive into the deliciousness! First, preheat your oven to 350°F (175°C) and grease your cake pans. I usually line the bottom with parchment paper to ensure easy removal. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. The texture should be almost cloud-like; I love the way it looks! Next, add the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract until everything is combined. Oh, the smell of vanilla makes my heart sing! (See the next page below to continue steps…)