Ingredients
– 1 box butter pecan cake mix
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar (for rolling, optional)
Equipment Needed
– Mixing bowl
– Electric mixer (optional but helpful)
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the softened butter and butter pecan cake mix using an electric mixer until the mixture is smooth and creamy. Add in the eggs and vanilla extract, mixing until everything is well incorporated. When I made these cookies, the batter smelled heavenly! It was hard not to sneak a taste! (See the next page below to continue steps…)