Ingredients
– 6 cups of peeled and sliced apples (I like using Granny Smith for their tartness)
– 1 cup of granulated sugar
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1 cup of rolled oats
– 1/2 cup of brown sugar
– 1 cup of unsalted butter, melted
– 1 teaspoon of baking powder
– A pinch of salt
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Peeler and knife for the apples
– Spoon or spatula for mixing
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your 9×13 baking dish with a little butter. While that’s heating, I peel and slice my apples, then toss them in a mixing bowl with sugar, cinnamon, nutmeg, and lemon juice. This mixture not only flavors the apples beautifully but also creates a lovely syrup as they bake. Once everything is combined, I spread this apple mixture evenly in the greased baking dish. (See the next page below to continue steps…)