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Butterfinger Pie


Ingredients

– 1 8 oz package cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 2 Butterfinger candy bars, crushed
– 1 pre-made graham cracker crust
– Optional: chocolate syrup for drizzling

Equipment Needed

– Mixing bowl
– Hand mixer or stand mixer
– Measuring cups and spoons
– Spatula
– Serving plate

Step-by-Step Instructions

To start making my Butterfinger Pie, I first grab a mixing bowl and throw in the softened cream cheese. Next, I add the powdered sugar and mix them together using my hand mixer until it’s nice and fluffy, which usually takes about 1-2 minutes. The aroma of sweet cream cheese fills my kitchen, creating an immediate happy atmosphere. I can often hardly wait to continue! (See the next page below to continue steps…)

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