Ingredients
- 1 (15.25 oz) package chocolate sandwich cookies
- ½ cup unsalted butter, melted
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 (16 oz) container whipped topping, divided
- 1 cup chocolate pudding mix
- 3 cups milk
- 5 Butterfinger candy bars, crushed
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
First off, let’s get that crust ready! In my kitchen, I start by crushing the chocolate sandwich cookies into fine crumbs—this part gets a little messy, but I find it fun! I use a food processor, but you can also place them in a zip-top bag and crush them with a rolling pin. Once they’re all crumbled, I stir in the melted butter until everything is combined, then press the mixture into the bottom of my 9×13 inch baking dish to form a crust. It’s essential that it’s compact so it holds together perfectly when you slice into it later! (See the next page below to continue steps…)
