Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons granulated sugar
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– ½ cup caramel sauce (store-bought or homemade)
– 1 cup Butterfinger candy bars, crushed
– Extra caramel sauce for drizzling on top
– Whipped cream for serving (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper (optional)
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and prepare my springform pan by lightly greasing it. To make the crust, I mix the graham cracker crumbs, melted butter, and sugar in a bowl until it’s all combined and resembles wet sand. Next, I press this mixture evenly into the bottom of the pan using my fingers and then pop it in the oven for about 10 minutes, just until it’s slightly golden. The aroma wafting through my kitchen is heaven! (See the next page below to continue steps…)