Welcome to my kitchen! Today, I’m excited to share one of my absolute favorite desserts: Butter Pecan Praline Poke Cake. This delightful treat combines the rich, buttery flavor of pecan pralines with a moist cake that’s just begging to be topped with whipped cream. It’s not just a dessert; it’s a memory in the making. I’ll walk you through each step so you can create this deliciousness in your own home!
Why You’ll Love This Recipe
You’re going to fall in love with this Butter Pecan Praline Poke Cake for so many reasons. First, it’s incredibly moist, thanks to the poke method that allows the buttery praline goodness to seep into every bite. Then there’s the crunch from the toasted pecans sprinkled on top, which creates a delightful contrast to the softness of the cake. Trust me, when you pull this out of the oven, the aroma will have everyone in the house rushing to the kitchen! (See the ingredients in the next page below…)