Ingredients
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup pecans, chopped
– 1 cup light corn syrup
– 1/2 cup brown sugar, packed
– 1 teaspoon vanilla extract (additional for the pie layer)
– Pinch of salt (for the pie layer)
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
Let’s dive into making this delicious dessert together! First, preheat your oven to 350°F (175°C), and grease your pie pan. In a mixing bowl, melt the butter, and then whisk in the granulated sugar until smooth. Once combined, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract! It’s at this stage that my kitchen starts to smell heavenly as the sugar and butter meld together! (See the next page below to continue steps…)