Ingredients
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup marshmallow fluff
– 1 cup vanilla frosting
– 1/2 cup chopped nuts (optional)
Equipment Needed
– Medium saucepan
– Mixing spoon
– 9×9 inch square baking pan
– Parchment paper
– Measuring cups and spoons
– Rubber spatula
– Microwave-safe bowl
Step-by-Step Instructions
Let’s get started! First, I like to prepare my baking pan by lining it with parchment paper, allowing for easy removal once the fudge is set. In a medium saucepan over medium heat, combine the sugar, cocoa powder, heavy cream, and butter. Stir continuously until everything is well-mixed and the mixture comes to a soft boil. This part fills my kitchen with a wonderful rich chocolate aroma that’s simply irresistible! (See the next page below to continue steps…)