Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup sugar
– ½ cup unsalted butter, melted
– 4 (8 oz) packages of cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup vanilla pudding mix
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream (for ganache)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Whisk
– Piping bag (optional)
Step-by-Step Instructions
To begin with, preheat your oven to 350°F (175°C) and grease your springform pan. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs resemble wet sand, then press the mixture into the bottom of the prepared pan to create the crust. It’s important to pack it firmly so it holds up well once the cheesecake is baked. Once that’s done, set it aside and let’s get started on the cheesecake filling. (See the next page below to continue steps…)