Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Muffin tin
– Cupcake liners (optional)
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
To begin, I preheat my oven to 375°F (190°C). There’s something magical about the way the kitchen starts to warm up at this temperature, hinting at the deliciousness to come. In a large mixing bowl, I whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. It’s essential to mix these dry ingredients thoroughly to ensure even rising. I find that taking this extra step makes the muffins light and fluffy. (See the next page below to continue steps…)