Ingredients
- 3 eggs
- 1 cup sugar
- 1½ cups all-purpose flour
- ½ cup oil
- 1 cup milk
- 1 teaspoon vanilla extract (or your favorite flavoring)
- 1 teaspoon baking powder
Equipment Needed
- Blender
- Baking pan
- Measuring cups and spoons
- Spatula
- Oven
- Toothpick or skewer
Step-by-Step Instructions
When I start making this cake, the first thing I do is preheat the oven to 180°C (350°F) and grease a baking pan. I’ve learned that preparing the pan first makes everything smoother once the batter is ready. (See the next page below to continue steps…)