Ingredients
- 1 cup (250 g) Greek yogurt
- 2 eggs
- 2–3 tablespoons honey
- 1 spoon vanilla extract
- Fresh blackberries (optional, for topping)
Equipment Needed
- Mixing bowl
- Whisk
- Baking dish or ramekin
- Spoon or spatula
- Oven
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I always do is preheat my oven to 180°C (350°F) so the cheesecake bakes evenly from the start. I also lightly grease or line my baking dish because this cheesecake can stick slightly around the edges once chilled. Trust me, this simple step makes serving much easier later. (See the next page below to continue steps…)