Ingredients
– 1 cup chocolate cookie crumbs
– 1/2 cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 cup cherries, pitted and chopped
– Chocolate shavings, for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Whisk
– Paring knife
Step-by-Step Instructions
To kick things off, I preheat my oven to 325°F (163°C) and get my springform pan ready. I mix the chocolate cookie crumbs with the melted butter until well combined—this crust is what makes the cheesecake so decadent! Pressing the mixture firmly into the bottom of the springform pan creates a solid foundation for the filling that will soon follow. You can even use the back of a measuring cup for an even surface. It smells divine already! (See the next page below to continue steps…)