Ingredients
– 24 Biscoff cookies, crushed (plus a few extra for garnish)
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 tsp ground cinnamon
– Pinch of salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Food processor (optional, for cookie crushing)
Step-by-Step Instructions
Let’s get started on this delightful cheesecake! First, preheat your oven to 350°F (175°C). To make the crust, combine the crushed Biscoff cookies and melted butter in a mixing bowl until fully combined. Press this mixture tightly into the bottom of your springform pan to create a sturdy crust. Bake it for about 10 minutes, then remove it from the oven and let it cool. This is when the lovely aroma of baked cookies will fill your kitchen! (See the next page below to continue steps…)
