Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ½ cup vegetable oil
– 1 cup sugar
– 1 cup pumpkin puree (canned or fresh)
– 3 large eggs
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 9×13 inch baking pan
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While it’s warming, I like to gather all my ingredients so everything is at hand. In a medium bowl, combine the flour, baking soda, baking powder, salt, and spices: cinnamon, nutmeg, and ginger. This step creates an aromatic mix that’s perfect for this cake! In a larger bowl, whisk together the oil and sugar until combined, then add in the pumpkin puree, eggs, and vanilla extract, mixing until smooth. (See the next page below to continue steps…)