Ingredients
– 1 ½ pounds ground beef (80% lean)
– ½ cup breadcrumbs (preferably Italian-style)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup ketchup (divided)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
Equipment Needed
– Large mixing bowl
– Meatloaf pan (or loaf pan)
– Baking sheet (if not using a meatloaf pan)
– Measuring cups and spoons
– Chopping board and knife
– Mixing spatula
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). This is crucial as I’ve learned that starting with the right temperature helps ensure an evenly cooked meatloaf. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and half of the ketchup. Mix well until all ingredients are just combined. I like to use my hands for this part because it feels more personal and allows me to get a good sense of the texture. (See the next page below to continue steps…)