Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup sugar
– ½ cup unsalted butter, melted
– 4 large egg yolks
– 1 can (14 ounces) sweetened condensed milk
– ½ cup fresh key lime juice (or regular lime juice)
– Zest of 1 lime
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Lime slices or zest for garnish (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Rubber spatula
– Electric mixer or a whisk for whipping cream
– Measuring cups and spoons
– Zester (optional)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand, and then press this mixture firmly into the bottom and up the sides of your pie dish. Now it’s time to bake the crust for about 8 minutes, or until lightly golden. The smell alone is so inviting! After baking, let it cool completely. (See the next page below to continue steps…)