Next, I layer this wonderful mixture into my chosen dish. I start by placing a layer of Biscoff cookies at the bottom—this is where the magic begins! Then, I add a layer of the banana pudding mixture followed by a layer of sliced bananas. I repeat these layers until I reach the top of the dish, ensuring that I finish with the pudding layer. Drizzling some caramel sauce on the very top adds not just flavor but also a beautiful sheen that is hard to resist.
After everything is assembled, I like to chill the entire dessert for at least four hours, or ideally overnight. This chilling time is essential as it allows the cookies to soften while the flavors meld beautifully together. Just before serving, I drizzle some extra caramel for that finishing touch and, if I’m feeling fancy, add crushed Biscoff cookies on top for some extra crunch and a burst of flavor.
Pro Tips for Best Results
I tested this recipe three ways, and I found that using super ripe bananas really enhances the overall flavor of the pudding. The riper they are, the sweeter they become and that makes all the difference! I also recommend not skimping on the chilling time; letting it sit overnight allows the flavors to really develop, making it taste even better.
Another tip I learned the hard way is to not overload on the bananas. While they are delicious, too many can make the pudding a bit soggy. Stick with about three medium-sized bananas; they’ll provide the perfect balance without turning your layers mushy.
Lastly, if you want to customize this dessert, consider using a chocolate-flavored pudding mix instead of the vanilla for a richer taste. I did this on a whim one day, and wow, was it a hit! The chocolate pairs wonderfully with both the Biscoff cookies and caramel.
Common Mistakes to Avoid
One common mistake I encountered is not allowing the pudding to thicken enough before folding in the whipped cream. If your pudding is still too runny, it can make for a watery dessert that won’t hold its shape. I found it’s better to whisk it a bit longer to ensure it’s nice and thick before moving on to that whipped cream step. (See the next page below to continue…)