Ingredients
- 1 box Biscoff cookies
- 3 ripe bananas, sliced
- 1 cup cold milk
- 1 box instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Optional: extra Biscoff cookies for garnish
Equipment Needed
- A large mixing bowl
- A whisk or electric mixer
- A 9×13 inch dish or trifle bowl
- A spatula
- A knife for slicing bananas
Step-by-Step Instructions
To get started, the first thing I do is prepare the banana pudding mixture. In a large mixing bowl, I combine the cold milk and instant vanilla pudding mix. I whisk it together until it’s smooth and starts to thicken, which usually takes just a couple of minutes. Then I set that aside and whip the heavy cream until soft peaks form. Gently folding the whipped cream into the pudding mixture is crucial here; it adds a light and airy texture that makes the pudding heavenly. (See the next page below to continue steps…)
