Ingredients
– 4 ripe bananas, sliced
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 2 cups milk
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 cup heavy whipping cream
– 1 package (8.8 oz) Biscoff cookies, crushed
– 1/4 cup caramel sauce (plus more for drizzling)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 9×13 inch baking dish
– Serving spoon
Step-by-Step Instructions
First, I start by prepping my ingredients. In a mixing bowl, I beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. The combination of flavors here is already so tempting! Slowly, I mix in the milk and the instant vanilla pudding until everything is well blended and starts to thicken. The aroma of vanilla wafts through my kitchen, making it nearly impossible to resist licking the spatula! (See the next page below to continue steps…)