Ingredients
– 1 ½ cups of graham cracker crumbs
– ½ cup of unsalted butter, melted
– 2 tablespoons of sugar
– 2 packages (8 oz each) of cream cheese, softened
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 3 large eggs
– 2 cups of fresh strawberries, chopped
– ½ cup of strawberry jam
– Fresh strawberries, for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Refrigerator for chilling
Step-by-Step Instructions
Let’s dive into making this delightful cheesecake! First, preheat your oven to 325°F (160°C). In my kitchen, I love the cozy smell of the oven warming up as I prepare the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until mixed well. Press this mixture firmly into the bottom of your springform pan with your fingers or the back of a measuring cup. It should feel snug and ready for the cheesecake layer to come! (See the next page below to continue steps…)