Ingredients
– 3 ripe bananas, sliced
– 1 can (20 oz) crushed pineapple, undrained
– 1 cup chocolate chips
– 1 cup chopped pecans or walnuts (optional)
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup shredded coconut (optional)
– Whipped cream, for serving
– Maraschino cherries, for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Spoon or spatula
– Oven
– Measuring cups and spoons
Step-by-Step Instructions
Making this Banana Split Dump Cake is as simple as it gets! First, preheat your oven to 350°F (175°C). While the oven warms up, I like to grease my baking dish lightly to make sure the cake doesn’t stick. Then, grab your mixing bowl and layer the sliced bananas at the bottom of the baking dish. Pour the crushed pineapple over the bananas, juice and all, creating a fruity base that will make your kitchen smell divine. (See the next page below to continue steps…)