Ingredients
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 4 cups milk
– 4 large egg yolks, beaten
– 1 teaspoon vanilla extract
– 3 ripe bananas, sliced
– 1 box (11 oz) vanilla wafers
– Whipped cream for topping (optional)
Equipment Needed
– Medium saucepan
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13-inch baking dish or serving bowl
Step-by-Step Instructions
To kick things off, I start by whisking together the sugar, flour, and salt in a medium saucepan. It’s important to make sure those dry ingredients are well combined. Then, I slowly add in the milk while whisking continuously. This step is crucial for avoiding lumps in our pudding. I place the saucepan over medium heat, stirring constantly until the mixture begins to thicken. You’ll know it’s ready when it starts to bubble gently on the edges! (See the next page below to continue steps…)