Ingredients
– 1 ½ cups Nilla wafer crumbs
– ½ cup unsalted butter, melted
– 2 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 ripe bananas, mashed
– 1 package instant vanilla pudding mix
– 2 cups whole milk
– Whipped cream (for topping)
– Slices of fresh banana (for garnish)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer (or whisk)
– Spatula
– Measuring cups and spoons
– Rubber scraper
– Refrigerator
Step-by-Step Instructions
To kick things off, preheat your oven to 325°F (163°C) and get that atmosphere filled with warmth. In a mixing bowl, combine the Nilla wafer crumbs and melted butter until the crumbs are well-coated. Press this mixture firmly into the bottom of your springform pan to create a solid crust. This step is crucial! It sets the stage for all the delicious layers to come. (See the next page below to continue steps…)