Ingredients
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup sour cream
– For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– A splash of milk (if needed for consistency)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– 9×13 inch baking pan
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I like to line my baking pan with parchment paper to ensure easy removal, but you can simply grease it well if you prefer. In a large mixing bowl, I combine the softened butter and sugar, beating them together until light and fluffy. This step always makes my kitchen smell so inviting! Next, I add the eggs, one at a time, mixing well after each addition. To that, I toss in the mashed bananas and vanilla extract, giving everything a good blend to create that classic banana flavor. (See the next page below to continue steps…)