- ½ cup diced bell peppers (any color)
- ½ cup sliced black olives
- 1 tablespoon Italian seasoning
- ½ cup pizza sauce (plus extra for dipping)
- Olive oil spray (for brushing)
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Cooking brush
- Knife for slicing
Step-by-Step Instructions
As I prepare the Baked Pizza Wraps, the first thing I do is preheat my oven to 400°F (200°C). This is crucial because it ensures that the wraps get that perfect crispiness. While my oven is warming up, I grab a mixing bowl and throw in the mozzarella cheese, sliced pepperoni, diced bell peppers, black olives, and Italian seasoning. Just watching those vibrant colors mix together makes me excited to get everything wrapped up.
Next, I take a large flour tortilla and lay it flat on my countertop. I spoon a good amount of the cheesy filling onto one side; I usually go for about half a cup. I then carefully fold the tortilla over, tucking it in like I’m wrapping up a precious gift. Don’t worry if it seems a bit overstuffed; that’s part of the fun! I make sure to coat my baking sheet with parchment paper to prevent any sticking, a step I learned the hard way—trust me, you don’t want melted cheese on your baking sheet! (See the next page below to continue…)