INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
EQUIPMENT NEEDED
- Mixing bowls
- Whisk
- 8×8 inch baking pan
- Parchment paper (optional, for easy removal)
- Rubber spatula
- Oven
STEP-BY-STEP INSTRUCTIONS
To start off, preheat your oven to 350°F (175°C) and grease your baking pan, or line it with parchment paper for easier brownie removal. In a mixing bowl, melt the butter and whisk in the sugar until well combined. Next, add the eggs one at a time, followed by the vanilla extract and the Baileys Irish Cream. The mixture should be smooth and glossy, filling the kitchen with mouthwatering aromas. (See the next page below to continue steps…)