Next, I prepare the cheese sauce by melting butter in a saucepan, then whisk in the flour until it forms a paste. Gradually add the milk, stirring constantly until it thickens. I love the creamy texture this gives! Then, I stir in the shredded cheese until it’s fully melted and combined. This creamy goodness gets folded into the cooked pasta, followed by the crispy, crumbled bacon for that smoky flavor we all adore.
Now that the mac and cheese is ready, it’s time to assemble our wraps! Lay out a tortilla, and in the center, spoon a generous amount of the cheesy macaroni. On top, add a portion of the cooked ground beef, and if you’re feeling adventurous, load it up with your favorite toppings like lettuce and tomatoes. Don’t forget to add a squeeze of ketchup or mustard for that extra zing! Once you have your fillings in, carefully roll the tortilla tightly, folding the edges in to keep everything intact.
Finally, to add that irresistible touch, I like to sear the wrapped burgers in a hot skillet for a minute on each side. This gives the wrap a nice crispy exterior. The smell wafting through my kitchen at this point is enough to make anyone weak at the knees! After a few minutes, they’re ready to be served, and you won’t be able to resist diving in.
Pro Tips for Best Results
When I first made these wraps, I experimented with different cheeses. While cheddar is classic, I found that a combination of cheddar and Monterey Jack adds an extra creaminess that really elevates the dish. It’s such a simple tweak but does wonders!
Another tip I can share is to cook your bacon until it’s extra crispy. This not only enhances the texture but also adds that delightful crunch that contrasts beautifully with the creamy mac and cheese. I’ve made the mistake of using soggy bacon before, and let me tell you, it doesn’t hold up against the other flavors!
Lastly, don’t skip the searing step. I tried it without searing once out of laziness, and I missed that crispy texture! A quick sear not only helps to keep everything warm but adds more depth to the flavor profile, making each bite absolutely divine.
Common Mistakes to Avoid
One mistake I made early on was overcooking the macaroni. It’s crucial to cook it al dente because it will continue to cook a bit when mixed with the hot cheese sauce and the warm fillings. Trust me, mushy macaroni in a wrap is a big no-no! (See the next page below to continue…)