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Crunchy Bacon Chicken Ranch Wraps

Ingredients

– 2 cups cooked chicken, shredded or diced
– 4 slices of crispy bacon, crumbled
– ½ cup ranch dressing
– 1 cup lettuce, chopped
– ½ cup cherry tomatoes, halved
– ½ cup shredded cheese (cheddar or mozzarella)
– 4 large tortillas
– Salt and pepper, to taste

Equipment Needed

– Mixing bowl
– Whisk (optional)
– Large skillet (if cooking chicken)
– Cutting board
– Knife
– Measuring cups
– Spatula

Step-by-Step Instructions

First, let’s start by mixing together that delicious filling. In a mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, chopped lettuce, halved cherry tomatoes, and shredded cheese. I usually toss everything together gently until it’s well-coated; the smell at this stage is already making my mouth water! I also give it a taste to see if it needs a pinch of salt or pepper, because seasoning is key! (See the next page below to continue steps…)

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