Ingredients
– 1 lb ground beef
– 1/2 cup cooked, crumbled bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
– 2 cups frozen tater tots
– 4 large cones (for stuffing)
– Optional toppings: diced pickles, lettuce, and additional bacon
Equipment Needed
– Large skillet
– Mixing bowl
– Baking sheet
– Parchment paper
– Cone molds (can be DIY or store-bought)
Step-by-Step Instructions
Let’s dive into making these delightful cones! Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a large skillet over medium heat, cook the ground beef until it’s browned, seasoning with salt and pepper to your taste. Once it’s done, add in the crumbled bacon, ketchup, and mustard, mixing everything together until well combined and heated through. The aroma of sizzling beef and bacon is just heavenly! (See the next page below to continue steps…)