Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 8 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking bacon and beef
- Sheet pan (18×13 inches)
- Mixing bowl
- Stirring spoon
- Knife and cutting board
- Spatula
Step-by-Step Instructions
To get started, I begin by preheating my oven to 375°F (190°C). Then, I get a large pot of water boiling to cook the lasagna noodles, just like my mom showed me! I usually cook them for about 8-10 minutes until they are al dente, as they will cook a bit more in the oven. Meanwhile, in a skillet, I brown the ground beef with the chopped bacon over medium heat, adding diced onions and minced garlic for extra flavor; my kitchen always smells amazing at this point! (See the next page below to continue steps…)