Next, sift in the flour, baking powder, and a pinch of salt. Be sure to mix just until combined; overmixing can lead to a dense texture, which we definitely don’t want. Add the lemon zest at this point. That zesty scent will envelop your kitchen and tease everyone’s appetite! Now, pour this luscious batter into greased muffin tins or ramekins, filling them just about three-quarters full.
Bake your Baby Lemon Impossible Pies for around 20-25 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. The edges will be slightly golden and the smell wafting through your home will be irresistible! Allow them to cool for a bit, then serve warm or at room temperature. Trust me, the first bite will make you want to keep these handy at all times.
Pro Tips for Best Results
I tested this recipe three ways: with different types of milk and two variations of sweetener. The classic combination of whole milk and granulated sugar gave the best flavor and texture, while alternatives like almond milk made it a tad less creamy. I also suggest using fresh lemons; the zest and juice from those give the pies that vibrant citrus burst that you’ll love.
If you’re looking to make your pies even more tender, gently fold in some whipped egg whites after mixing the batter. This will give them an airy quality that makes them even more delightful! And don’t forget to let them cool a bit before serving; the flavors really deepen once they’ve had a moment to rest.
Lastly, have fun with the presentation. I love garnishing mine with a sprinkle of powdered sugar and a thin slice of lemon on top for that extra touch. It makes for a lovely visual appeal that is sure to impress family and friends!
Common Mistakes to Avoid
One mistake I’ve made in the past is not greasing the muffin tins properly. I thought a simple spray would suffice, but I found myself fighting with the pies as they stuck stubbornly to the tin. So be generous with the butter or cooking spray to avoid that hassle! Remember, a well-greased pan is key to perfect pies. (See the next page below to continue…)