Ingredients
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour (or gluten-free flour)
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- A pinch of salt
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin or ramekins
- Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I find that this temperature is perfect for achieving that lovely golden top on the pies. In a mixing bowl, whisk together the milk, sugar, melted butter, eggs, and fresh lemon juice until everything is well combined and smooth. The aroma of the lemon blends beautifully with the sweet butter, and I get so excited just thinking about the deliciousness ahead! (See the next page below to continue steps…)