Ingredients
- 2 ripe avocados (very soft)
- 2 large eggs
- 1/3 cup (30–40 g) cocoa powder
- 2–4 tablespoons honey (to taste)
- 1 teaspoon vanilla extract
Equipment Needed
- Mixing bowl
- Fork or potato masher
- Whisk
- Small baking pan
- Spoon or spatula
- Oven
- Cooling rack
Step-by-Step Instructions
The first thing I always do is preheat my oven to 180°C (350°F) so everything is ready before I start mixing the batter. I lightly grease my baking pan or line it with parchment paper because these brownies are very soft and fudgy once baked. Trust me, using parchment paper makes removing them much easier later. (See the next page below to continue steps…)