Amelia

At their core, Melted Snowman Oreo Balls are classic Oreo cookie balls: Oreo cookies are crushed into fine crumbs and mixed with softened cream cheese (and sometimes a bit of vanilla frosting) to form a thick, truffle‑like dough. This mixture is rolled into 1‑inch balls and chilled until firm, then dipped in melted vanilla almond … Read more

Skrewball Whiskey Balls build on classic rum balls and peanut butter truffles by swapping in Skrewball peanut butter whiskey, which has a sweet, nutty flavor that pairs naturally with chocolate. The base mixture is typically made from crushed cookies (often shortbread or peanut butter cookies), powdered sugar, cream cheese, and a splash of Skrewball, all … Read more

Most crock pot candied nut recipes take a simple cinnamon‑sugar mixture, use beaten egg whites and vanilla to help it cling to the nuts, then let the slow cooker do the gentle “roasting” and caramelizing over a few hours. Mixed nuts—often a blend of pecans, almonds, cashews, and sometimes walnuts—are tossed in frothy egg whites … Read more

Traditional puppy chow coats Chex cereal in melted chocolate and peanut butter, then tumbles it in powdered sugar for a sweet, crunchy, finger‑licking snack. Butterfinger Puppy Chow takes that formula and boosts the flavor by mixing in crushed Butterfinger bars, so every piece has little shards of crispy candy clinging to it. The base is … Read more

Most eggnog cookie recipes are built on a classic creamed‑butter cookie base that swaps some of the usual milk or cream for eggnog and increases nutmeg and cinnamon to highlight that holiday flavor. The butter and sugar are creamed until light and fluffy, egg and vanilla are beaten in, then a splash of eggnog goes … Read more

Most Cool Whip Candy recipes follow the same basic pattern: Cool Whip is folded into melted chocolate to create a fluffy, mousse‑like mixture, which is then spread in a pan and frozen until very firm. Once solid, the slab is cut into bite‑size squares (or the mixture is scooped into mounds) and either dipped in … Read more

Most no‑bake pumpkin pies use either a pumpkin mousse style filling or a layered “double‑layer” pie. In mousse versions, pumpkin puree is mixed with sugar, spices, and sometimes cream cheese or pudding mix, then lightened with whipped topping (like Cool Whip) or freshly whipped cream and poured into a graham cracker crust to chill until … Read more

Most cake mix peanut butter cookies use just four or five pantry staples: a box of yellow cake mix, creamy peanut butter, eggs, and oil, plus a little granulated sugar for rolling the dough balls if you want that traditional, lightly crisp, sugared surface. The wet ingredients are mixed together first, the dry cake mix … Read more

Gingerbread Kiss Cookies start with a classic gingerbread cookie dough: butter and brown sugar are creamed together, then enriched with molasses, egg, and vanilla for moisture and that deep, old‑fashioned gingerbread flavor. The wet ingredients are combined with flour, baking soda, salt, and a blend of spices—typically ginger, cinnamon, nutmeg, and sometimes allspice or a … Read more

These pecan balls start with pecans ground into a sandy texture, which are then cooked briefly with sweetened condensed milk, a bit of flour, and vanilla to create a thick, sticky, candy‑like dough that sets up as it cools. Once chilled, the mixture is scooped and rolled into small balls, chilled again to firm up, … Read more