Another issue I stumbled upon was making patties that were too large. They can be hard to cook through and end up burning on the outside while being raw in the middle. I’ve found that keeping them about the size of a burger patty is just right.
I’ve also experimented with frying at different temperatures. If your oil isn’t hot enough, the patties can soak up too much oil and become greasy. If it’s too hot, they’ll burn before they’re cooked through. I usually stick to medium heat, keeping an eye on them as they cook.
Lastly, don’t skip on letting them rest on a paper towel after frying. This quick step helps remove excess oil, giving you cleaner, crispier patties that everyone will rave about!
Serving Suggestions
These Aussie Tuna Patties are a true crowd-pleaser, and there are so many ways to enjoy them! Personally, I love to serve them with a zesty lemon-dill yogurt sauce or a simple tartar sauce on the side for dipping. The tanginess complements the tuna beautifully.
For a complete meal, I like to serve them alongside a crisp salad or some roasted veggies. It’s a great way to balance out the richness of the patties. You can also tuck them into a fresh bun and dress them up like a burger for a fun twist!
And don’t forget—leftover patties are a fantastic addition to lunch boxes. I often throw them on top of a bed of greens with some avocado, and it makes for a yummy, nutritious meal that keeps me going all day long.
Variations & Customizations
One of the best things about these patties is how easily they can be customized! For a different flavor, I’ve tried adding in diced red peppers, corn, or even black olives to the mix—each gives its own unique twist. Switch up the herbs as well; dill or coriander can add a refreshing pop!
For those who want a vegetarian version, swapping out the tuna for mashed chickpeas works wonders. It’s just as hearty, and you can use the same spices and ingredients to keep that flavor profile intact.
If you’re feeling adventurous, you can also play around with the spices. A little curry powder can give the patties a whole new vibe! I’ve served them with a coconut yogurt dip, and it was a perfect tropical blend.
How to Store, Freeze & Reheat
If you end up with leftovers (which, let’s be honest, rarely happens in my kitchen!), they can be stored in an airtight container in the fridge for up to three days. Just pop them in the microwave or back in the frying pan for a quick reheating. I usually do the pan route for that extra crispiness.
For longer storage, these patties freeze beautifully! I like to layer them with parchment paper in between, then place them in a freezer-safe bag. They can last up to three months. Just thaw them overnight in the fridge before reheating, and they’ll taste just as delicious!
When reheating frozen patties, I find that baking them in a preheated oven at 180°C (350°F) for about 15 minutes brings back their crispy exterior while warming them through, maintaining that delightful texture.
Conclusion
I hope you’re as excited to make these Aussie Tuna Patties as I am! They’ve become a staple in my kitchen for a reason—delicious, easy to prepare, and they please everyone who tries them. I can’t wait for you to experience the joy of cooking and sharing these delightful bites with your loved ones. Happy cooking!