Serving Suggestions
These Aussie Salmon Patties are wonderfully versatile, and you can serve them in so many ways. One of my favorite ways is to pile them on a bed of leafy greens with a tangy yogurt dressing or some fresh lemon juice. It not only looks vibrant but balances the richness of the patties nicely.
For a heartier option, they’re fantastic served in burger buns with your favorite toppings. I love adding avocado and a quick homemade tartar sauce, but you could also go classic with lettuce and tomato. It turns an already delightful dish into an amazing sandwich that’s perfect for picnics or casual dinners.
Lastly, I enjoy serving them alongside roasted vegetables or a light pasta salad. It makes for a colorful, satisfying meal that’s sure to please and impress everyone around the table.
Variations & Customizations
Feel free to get creative with your salmon patties! One of my favorite variations is to incorporate a little cheese. Feta or cheddar complements the salmon wonderfully and adds a delightful creaminess. Just be mindful of the cheese variety you choose, as some can change the texture quite a bit.
If you’re looking for an even more vibrant flavor, consider adding spices like smoked paprika or a touch of cayenne pepper for some heat. I experimented with these once, and they added a fantastic depth of flavor that pleasantly surprised my taste buds.
Lastly, you can change the herbs based on what you have in your kitchen. Fresh dill or chives can create a lovely twist, and sometimes I mix and match herbs to suit the season or my mood. Cooking is all about exploring, and these patties are just the platform for that creativity!
How to Store, Freeze & Reheat
Once you’ve enjoyed your Aussie Salmon Patties, storing any leftovers is straightforward. I usually place them in an airtight container in the fridge, where they stay fresh for up to three days. Just make sure they cool completely before sealing to avoid extra moisture.
If you want to freeze them, they hold up surprisingly well! After cooking and cooling, I lay them flat in a single layer on a baking sheet and pop them in the freezer for a couple of hours. Once solid, I move them to a freezer-safe bag or container, separating layers with parchment paper. They can last for 2-3 months this way.
Reheating is a breeze too. I prefer to stick them in a preheated oven at 180°C (350°F) for about 10-15 minutes to keep them crispy. But if you’re in a hurry, you can also use the microwave. Just be cautious to not overheat them as they can lose that perfect texture we all love!
Conclusion
And there you have it — my delightful recipe for Aussie Salmon Patties! I genuinely hope you give them a try in your kitchen. There’s something special about creating dishes that can bring joy to your loved ones. Happy cooking, and enjoy every bite!